This Week's Share
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.333 lb Baby greens
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1/2 lb large greens (Swiss Chard & Mizuna)
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1/4 lb lambs quarters
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1 Stalk Chinese kale has small floret like broccoli
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2 Lettuce
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1 Pac Choi long stem. or 2 small
No fruit, egg, or cheese shares this week.
Spotlight on: Lamb's Quarters
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This European relative of spinach, beets and goosefoot, which grows throughout the North America, bears large quantities of edible, spinach-flavored leaves you can collect from mid-spring to late fall. It's one of the best sources of beta-carotene, calcium, potassium, and iron in the world; also a great source of trace minerals, B-complex vitamins, vitamin C, and fiber. The young leaves and smaller stems can be eaten raw in salads. Or you can experiment by substituting lambs quarter for spinach or chard in some of your favorite recipes. |
Recipes
substitute for spinach or chard
News from the farm and our farmer, Zaid:
There has been very poor fruit growing weather recently. We tried to get strawberries this week, but the rain and hail has ruined a lot of the crops all over this area.
- Zaid
Contacts
Coordinator: Andy Kastner: andrewkastner@hotmail.com
Newsletter Coordinator: Benji Shiller benjishiller@yahoo.com
Volunteer Coordinator: Omri Flicker: omriflicker@gmail.com
Smadar Wiki:
www.smadar.org
Webmaster: David Bessler: david@davidbessler.com
Site Coordinators:
Gillian D. Steinberg: gsteinbe@yu.edu
Ann Lapin: annephrat@yahoo.com
Marcia Morante: marciamorante@gmail.com



